My work has three different types of hot chocolate constantly on tap, being Regular, "After 8", which might be mint and "Coffee Crisp" which I seriously don't understand. Is it a liquified chocolate bar that tastes like coffee? Is this a Canadian mocha? (Prenun: M-oh- ka as opposed to mokka)
I don't know. Just thought you'd like to know I still care about the little questions of Canadian culture.
I've tried Regular. It's too sweet.
One down, two to go.
No comments:
Post a Comment